Ca 225 Pro allows to supply the plants with calcium. It has high solubility and rapid assimilation and translocation within the plant. It prevents physiological disorders caused by calcium deficiency. It improves tissue consistency and extends fruit shelf life.
Calcium (Ca) is a structural component of the middle layer of the plant cell wall, where it performs a cementing function as calcium pectate. Calcium is responsible for tissue strength. It is a component necessary for protein synthesis, cell division, stimulates growth of the plant and root development. It activates enzymes, strengthens metabolism, participates in hormone regulation. Calcium regulates the transport of carbohydrates into and out of the cell, the acid-alkaline balance in the cell, and the amount of dry matter in the cell. It strengthens resistance to droughts, pathogens, and pests.
Calcium (Ca) is an essential plant nutrient important for various structural functions of the cell walls and membranes. In addition, it coordinates responses to various development and environmental challenges.

ADVANTAGES:

• soil improving agent,
• improves water availability,
• improves nutrient absorption,
• enhances photosynthesis, accelerates nitrate reduction and protein synthesis,
• positively affects the balance of plant hormones,
• increases nitrogen uptake,
• improves the development of beneficial soil microorganisms,
• strengthens the structure of the cell wall,
• maintains the elasticity, permeability, and integrity of the cell membrane,
• participates in the processes of cell division and growth,
• increases plant resistance to rot (physiological origin),
• stimulates the metabolism of carbohydrates (sugars) in the plant, participates in their transportation,
• increases the viability of pollen and stimulates pollen growth,
• stimulates the development of the root system and the formation of new sprouts.